コース詳細

Reservation required [Peony Course] 8 dishes including luxurious shark fin, Wagyu beef and abalone, and Peking duck

Reservation required [Peony Course] 8 dishes including luxurious shark fin, Wagyu beef and abalone, and Peking duck

18150 yen(税込)

Tax included

  • 8品
  • 260名

This course allows you to enjoy a variety of dishes made with luxurious ingredients such as shark fin, Wagyu beef, abalone, and foie gras while also tasting Hunan cuisine.Enjoy a blissful moment surrounded by delicious food.*Private rooms require reservations by phone 03-3535-5931

コースメニュー

<Menu example>

1. Assorted appetizers of foie gras, drunken shrimp, and young sweetfish

2. Whole Kesennuma Shark Fin Boiled

3. Abalone dish "Nimi"

4. Stir-fried lobster with truffles

5. Wagyu beef with Hunan mustard sauce

6. Snow swallow soup

7. Salmon fried rice with salmon roe

8. Today's Sweets (3 types)

You can add an all-you-can-drink option for an additional 2,000 yen (tax and service charge not included)

*Please make sure to make a reservation before visiting.

*Please refrain from combining this course with other service coupons or Shaoxing wine coupons.

*Please contact us if you would like to use a private room.[Reservation required by phone: 03-3535-5931]

予約可能時間
11:30~20:30
予約可能曜日
Monday to Saturday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 22:00 two days before your visit date

2025/09/02 更新