Reservation required [Peony Course] 8 dishes including luxurious shark fin, Wagyu beef and abalone, and Peking duck

Course details

Reservation required [Peony Course] 8 dishes including luxurious shark fin, Wagyu beef and abalone, and Peking duck

By using a coupon18150 yen(Tax included)

Tax included

8items
2-60persons

This course allows you to enjoy a variety of dishes made with luxurious ingredients such as shark fin, Wagyu beef, abalone, and foie gras while also tasting Hunan cuisine.Enjoy a blissful moment surrounded by delicious food.*Private rooms require reservations by phone 03-3535-5931

Course menu

1. Assorted appetizer of foie gras, drunken shrimp, and young sweetfish

2. Whole Kesennuma Shark Fin Boiled

3. Abalone dishes

4. Seven kinds of summer vegetables sauteed in truffle sauce

5. Wagyu beef with special Hunan sauce

6. Snow swallow soup

7. Egg white fried rice with dried scallops

8. 2 types of special sweets

You can add an all-you-can-drink option for an additional 2,000 yen (tax and service charge not included)

*Please make sure to make a reservation before visiting.

*Please refrain from combining this course with other service coupons or Shaoxing wine coupons.

*Please contact us if you would like to use a private room.[Reservation required by phone: TEL: 03-3535-5931]

Reservation reception time: 11:30~20:30

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 two days before your visit date

Confirm availability / make reservation for this course

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2024/10/12 update

雪園　京橋店

Course details