雪園　京橋店

Recommended seasonal dishes

course

• Saturday and Sunday limited lunch

  4800 yen(Tax included)

  1/10

  Saturday and Sunday limited lunch

  4800 yen(Tax included)

• Saturday and Sunday limited dinner

  4800 yen(Tax included)

  1/10

  Saturday and Sunday limited dinner

  4800 yen(Tax included)

• Wisteria course

  9317 yen(Tax included)

  1/10

  Wisteria course

  9317 yen(Tax included)

• Camellia course

  10648 yen(Tax included)

  1/10

  Camellia course

  10648 yen(Tax included)

• Ran course

  13310 yen(Tax included)

  1/10

  Ran course

  13310 yen(Tax included)

• Peony course

  18150 yen(Tax included)

  1/10

  Peony course

  18150 yen(Tax included)

• Weekdays only Yukien lunch course

  3850 yen(Tax included)

  1/10

  Weekdays only Yukien lunch course

  3850 yen(Tax included)

• All-you-can-drink added to the course (2 hours system, from 4 people)

  Course +2000 yen

  1/10

  All-you-can-drink added to the course (2 hours system, from 4 people)

  Course +2000 yen

[Freezing vacuum] Take-out menu ◇ ◆ Reservation required by the day before ◆ ◇

• 

  [Frozen vacuum] Stewed shark fin from Kesennuma (1 sheet)

  4000 yen(Tax included)

  1/10

  

  [Frozen vacuum] Stewed shark fin from Kesennuma (1 sheet)

  4000 yen(Tax included)

• 

  [Frozen vacuum] Kesennuma shark fin soup with hot water (for 1 person)

  1300 yen(Tax included)

  1/10

  

  [Frozen vacuum] Kesennuma shark fin soup with hot water (for 1 person)

  1300 yen(Tax included)

• 

  [Frozen vacuum] Sanriku abalone pie wrap cream sauce (2 pieces)

  3500 yen(Tax included)

  1/10

  

  [Frozen vacuum] Sanriku abalone pie wrap cream sauce (2 pieces)

  3500 yen(Tax included)

• 

  [Frozen vacuum] Homemade ham honey sauce (2 pieces)

  1400 yen(Tax included)

  1/10

  

  [Frozen vacuum] Homemade ham honey sauce (2 pieces)

  1400 yen(Tax included)

Take-out menu ◇ ◆ We will cook after receiving your order ◆ ◇

• ◆ Please make a reservation at least 1 hour before pick-up ◆ Reservation TEL 03-3535-5931

  .

  We will cook after receiving your order, so if you make a reservation in advance, it will be handed over smoothly.Please tell us your name, phone number, and desired pick-up date and time.◆ Consume as soon as possible on the day of delivery.◆ It may take some time depending on the large number of orders and the congestion of your order.◆ Contents and prices are subject to change depending on the weather and purchasing conditions.

  1/10

  ◆ Please make a reservation at least 1 hour before pick-up ◆ Reservation TEL 03-3535-5931

  .

  We will cook after receiving your order, so if you make a reservation in advance, it will be handed over smoothly.Please tell us your name, phone number, and desired pick-up date and time.◆ Consume as soon as possible on the day of delivery.◆ It may take some time depending on the large number of orders and the congestion of your order.◆ Contents and prices are subject to change depending on the weather and purchasing conditions.

• 

  [Uses a steam heating box] Kyobashi Yukien limited edition live abalone and shark fin special bento <Reservation required>

  3200 yen(Tax included)

  1/10

  

  [Uses a steam heating box] Kyobashi Yukien limited edition live abalone and shark fin special bento <Reservation required>

  3200 yen(Tax included)

Takeout only ◇ ◆ Lunch only (order time: 10: 30 ~ 14: 00 delivery time 11: 45 ~ 14: 30) ◆ ◇

• [Lunch takeout] This week's lunch lunch << weekly >>

  1100 yen(Tax included)

  2 dishes + homemade jumbo shumai + rice * 2 dishes are A, B, C, D provided on a weekly basis.Please ask the staff for today's menu.[A] Stir-fried shrimp and egg + stir-fried shredded pork and pepper [B] Stir-fried spicy chicken + fluffy stir-fried shrimp [C] Stir-fried shrimp and scallops / seasonal vegetables + spicy stewed pork and tofu [D] Stir-fried pork and cabbage with miso + crab balls

  1/10

  [Lunch takeout] This week's lunch lunch << weekly >>

  1100 yen(Tax included)

  2 dishes + homemade jumbo shumai + rice * 2 dishes are A, B, C, D provided on a weekly basis.Please ask the staff for today's menu.[A] Stir-fried shrimp and egg + stir-fried shredded pork and pepper [B] Stir-fried spicy chicken + fluffy stir-fried shrimp [C] Stir-fried shrimp and scallops / seasonal vegetables + spicy stewed pork and tofu [D] Stir-fried pork and cabbage with miso + crab balls

• [Lunch takeout] Spicy stone pot rice with boiled pork and tofu

  900 yen(Tax included)

  1/10

  [Lunch takeout] Spicy stone pot rice with boiled pork and tofu

  900 yen(Tax included)

• [Lunch takeout] Gomoku Yakisoba with seafood

  ¥ 1050(Tax included)

  1/10

  [Lunch takeout] Gomoku Yakisoba with seafood

  ¥ 1050(Tax included)

Takeout only ◇ ◆ Dinner only (Order time: 1 hour before reservation required Delivery time 17: 30 ~ 20: 00) ◆ ◇

• [Takeout] Hunan Tofu (Yukizono Mapo Tofu)

  1600 yen(Tax included)

  1/10

  [Takeout] Hunan Tofu (Yukizono Mapo Tofu)

  1600 yen(Tax included)

• [Take out] Chili sauce of shrimp with pineapple

  1900 yen(Tax included)

  1/10

  [Take out] Chili sauce of shrimp with pineapple

  1900 yen(Tax included)

• [Take out] Stir-fried chicken and seasonal vegetables in Hunan style chili pepper

  2200 yen(Tax included)

  1/10

  [Take out] Stir-fried chicken and seasonal vegetables in Hunan style chili pepper

  2200 yen(Tax included)

• [Take out] Stir-fried shrimp and squid with salt

  2200 yen(Tax included)

  1/10

  [Take out] Stir-fried shrimp and squid with salt

  2200 yen(Tax included)

• [Take out] Today's stir-fried dish

  2200 yen(Tax included)

  * Please ask the staff about the contents of the dish.

  1/10

  [Take out] Today's stir-fried dish

  2200 yen(Tax included)

  * Please ask the staff about the contents of the dish.

• [Take out] Deep-fried angel shrimp scent

  2400 yen(Tax included)

  1/10

  [Take out] Deep-fried angel shrimp scent

  2400 yen(Tax included)

• [Take out] 1 homemade pork dumpling

  170 yen(Tax included)

  1/10

  [Take out] 1 homemade pork dumpling

  170 yen(Tax included)

• [Take out] King crab-filled seafood Gomoku Yakisoba

  1800 yen(Tax included)

  1/10

  [Take out] King crab-filled seafood Gomoku Yakisoba

  1800 yen(Tax included)

• [Take out] Today's fried rice

  1,500 yen(Tax included)

  * Please ask the staff about the contents of the dish.

  1/10

  [Take out] Today's fried rice

  1,500 yen(Tax included)

  * Please ask the staff about the contents of the dish.

Dinner a la carte

• * This is a dish that you can usually enjoy in the store.

  .

  The contents may change depending on the season and weather.* The displayed price is the tax-included price.* 10% service charge will be added separately.

  1/10

  * This is a dish that you can usually enjoy in the store.

  .

  The contents may change depending on the season and weather.* The displayed price is the tax-included price.* 10% service charge will be added separately.

• Assorted three types

  2900 yen(Tax included)

  1/10

  Assorted three types

  2900 yen(Tax included)

• 

  Kesennuma shark fin and Shanghai crab soup (1 serving)

  1700 yen(Tax included)

  1/10

  

  Kesennuma shark fin and Shanghai crab soup (1 serving)

  1700 yen(Tax included)

• Braised shark fin from Kesennuma (1 piece)

  10440 yen(Tax included)

  (70g) \6,000

  1/10

  Braised shark fin from Kesennuma (1 piece)

  10440 yen(Tax included)

  (70g) \6,000

• 

  Braised live abalone in soy sauce

  3900 yen(Tax included)

  1/10

  

  Braised live abalone in soy sauce

  3900 yen(Tax included)

• Live abalone pie wrapped in truffle cream sauce (2 pieces)

  2500 Yen(Tax included)

  1/10

  Live abalone pie wrapped in truffle cream sauce (2 pieces)

  2500 Yen(Tax included)

• Shrimp boiled in chili sauce wrapped in lettuce

  2500 Yen(Tax included)

  1/10

  Shrimp boiled in chili sauce wrapped in lettuce

  2500 Yen(Tax included)

• Yukizono's Specialty Stir-Fried Angel Shrimp

  2700 yen(Tax included)

  1/10

  Yukizono's Specialty Stir-Fried Angel Shrimp

  2700 yen(Tax included)

• Stir-fried shrimp, scallops, and squid with salt flavor

  3900 yen(Tax included)

  1/10

  Stir-fried shrimp, scallops, and squid with salt flavor

  3900 yen(Tax included)

• Stir-fried scallops and prosciutto with egg white

  2600 yen(Tax included)

  1/10

  Stir-fried scallops and prosciutto with egg white

  2600 yen(Tax included)

• Hunan style bamboo tube soup (1 tube)

  900 yen(Tax included)

  1/10

  Hunan style bamboo tube soup (1 tube)

  900 yen(Tax included)

• Stir-fried young chicken with Hunan style red chili pepper

  2600 yen(Tax included)

  1/10

  Stir-fried young chicken with Hunan style red chili pepper

  2600 yen(Tax included)

• Hunan Naina homemade ham with honey sauce ~Sandwiched between fluffy bread~(2 slices)

  1700 yen(Tax included)

  1/10

  Hunan Naina homemade ham with honey sauce ~Sandwiched between fluffy bread~(2 slices)

  1700 yen(Tax included)

• Stewed tofu and salted egg

  2000 yen(Tax included)

  1/10

  Stewed tofu and salted egg

  2000 yen(Tax included)

• Hunan style mapo tofu

  2500 Yen(Tax included)

  1/10

  Hunan style mapo tofu

  2500 Yen(Tax included)

• Seafood Gomoku Yakisoba

  1980 yen(Tax included)

  1/10

  Seafood Gomoku Yakisoba

  1980 yen(Tax included)

• Special soup soba with mustard greens

  1,500 yen(Tax included)

  1/10

  Special soup soba with mustard greens

  1,500 yen(Tax included)

• Shark fin soba

  2300 yen(Tax included)

  1/10

  Shark fin soba

  2300 yen(Tax included)

• Seafood gomoku soup soba

  2178 jpy(Tax included)

  1/10

  Seafood gomoku soup soba

  2178 jpy(Tax included)

• Gomoku fried rice

  1800 yen(Tax included)

  1/10

  Gomoku fried rice

  1800 yen(Tax included)