Course details

[Fuji Course] Shark fin, abalone, appetizers, summer vegetables, Hunan cuisine, and 8 other dishes

[Fuji Course] Shark fin, abalone, appetizers, summer vegetables, Hunan cuisine, and 8 other dishes

By using a coupon9317 yen(Tax included)

Tax included

  • 8items
  • 2-60persons

This course allows you to enjoy a variety of dishes made with luxurious ingredients such as shark fin and abalone while also tasting Hunan cuisine.Enjoy a blissful moment surrounded by delicious food.*Private rooms require reservations by phone 03-3535-5931

Course menu

<Menu example>

1. Assorted seasonal appetizers

2. Shark fin chawanmushi

3. Homemade ham wrapped in honey and steamed bread

4. Fried abalone with kelp sauce

5. Silver cod with spicy green onion sauce

6. Stir-fried seven kinds of summer vegetables

7. Today's Meal

8. Today's Sweets

You can add an all-you-can-drink option for an additional 2,000 yen (tax and service charge not included)

*Please contact us if you would like to use a private room.[Reservation required by phone: TEL: 03-3535-5931]

Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2024/10/12 update