Course details

[Tsubaki Course] Appetizer, shark fin, abalone, Peking duck, conger eel, seasonal seafood, etc., 8 dishes in total

[Tsubaki Course] Appetizer, shark fin, abalone, Peking duck, conger eel, seasonal seafood, etc., 8 dishes in total

By using a coupon10,648 yen(Tax included)

Tax included

  • 8items
  • 2-60persons

This is a course meal unique to Yukien Kyobashi, featuring shark fin and seafood dishes as the main course, as well as unique appetizers and special oven-baked Peking duck.Enjoy a blissful moment surrounded by delicious food.*Private rooms require reservations by phone 03-3535-5931

Course menu

<Menu example>

1. Foie gras, assorted appetizers

2. Steamed Snow Swallow Soup with Shark Fin

3. Special oven-baked Peking duck

4. Fried abalone with kelp sauce

5. Stir-fried scallops with truffle sauce

6. Conger eel with special Hunan sauce

7. Egg white fried rice with dried scallops

8. Today's Sweets

You can add an all-you-can-drink option for an additional 2,000 yen (tax and service charge not included)

*Please contact us if you would like to use a private room.[Reservation required by phone: TEL: 03-3535-5931]

Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2024/10/12 update