Course details

[Tsubaki Course] Appetizer, shark fin, abalone, Peking duck, conger eel, seasonal seafood, etc., 8 dishes in total

[Tsubaki Course] Appetizer, shark fin, abalone, Peking duck, conger eel, seasonal seafood, etc., 8 dishes in total

10,648 yen(Tax included)

Tax included

  • 8items
  • 2-60persons

This is a course meal unique to Yukien Kyobashi, featuring shark fin and seafood dishes as the main course, as well as unique appetizers and special oven-baked Peking duck.Enjoy a blissful moment surrounded by delicious food.*Private rooms require reservations by phone 03-3535-5931

Course menu

<Menu example>

1. Assorted appetizers with foie gras

2. Braised whole shark fin and abalone

3. Special oven-baked Peking duck

4. Steamed angel shrimp with special sauce

5. Braised beef cheeks in truffle sauce

6. Conger eel with Hunan mustard sauce

7. Egg white fried rice with truffles and scallops

8. Today's Sweets (3 types)

You can add an all-you-can-drink option for an additional 2,000 yen (tax and service charge not included)

*Please contact us if you would like to use a private room.[Reservation required by phone: 03-3535-5931]

Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/07/03 update