Course details
[Tsubaki Course] Appetizer, shark fin, abalone, Peking duck, conger eel, seasonal seafood, etc., 8 dishes in total
By using a coupon10,648 yen(Tax included)
Tax included
- 8items
- 2-60persons
This is a course meal unique to Yukien Kyobashi, featuring shark fin and seafood dishes as the main course, as well as unique appetizers and special oven-baked Peking duck.Enjoy a blissful moment surrounded by delicious food.*Private rooms require reservations by phone 03-3535-5931
Course menu
<Menu example>
1. Foie gras, assorted appetizers
2. Steamed Snow Swallow Soup with Shark Fin
3. Special oven-baked Peking duck
4. Fried abalone with kelp sauce
5. Stir-fried scallops with truffle sauce
6. Conger eel with special Hunan sauce
7. Egg white fried rice with dried scallops
8. Today's Sweets
You can add an all-you-can-drink option for an additional 2,000 yen (tax and service charge not included)
*Please contact us if you would like to use a private room.[Reservation required by phone: TEL: 03-3535-5931]
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
[Anniversary Special] A free dessert with a message and a toast drink!
- Expiration date
- Until the end of January 2025
[1] Free toast drink when booking a course for 2-4 or more people
[2] Reservations for 4 or more people will receive a complimentary bottle of Shaoxing wine or wine.- Expiration date
- Until the end of January 2025
Advance online reservation! Lunch special
Free soft drink or extra large serving! (Noodles or rice)- Expiration date
- Until the end of January 2025
2024/10/12 update