Course details

[Ran Course] 8 dishes in total including braised shark fin, abalone with two flavors, Peking duck, surf clams, and conger eel dishes

[Ran Course] 8 dishes in total including braised shark fin, abalone with two flavors, Peking duck, surf clams, and conger eel dishes

By using a coupon13310 yen(Tax included)

Tax included

  • 9items
  • 2-60persons

This course allows you to enjoy a variety of dishes made with luxurious ingredients such as shark fin and live abalone from Sanriku.Enjoy a blissful moment surrounded by delicious food.*Private rooms require reservations by phone 03-3535-5931

Course menu

<Menu example>

1. Assorted appetizers with foie gras

2. Whole shark fin simmered in white water with caviar

3. Special oven-baked Peking duck

4. Abalone dish "Nimi"

(Truffle-stewed abalone in cream sauce, abalone fritters with kelp sauce)

5. Conger eel with special Hunan sauce

6. Dongpo pork, soft-boiled with salt

7. Salmon fried rice with salmon roe

8. Yukien's Special Sweets

You can add an all-you-can-drink option for an additional 2,000 yen (tax and service charge not included)

*Please contact us if you would like to use a private room.[Reservation required by phone: 03-3535-5931]

Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 the day before your visit

2024/12/26 update