Course details

[Ran Course] 9 dishes in total including whole stewed shark fin, abalone, Peking duck, surf clams, and soft-shelled turtle

[Ran Course] 9 dishes in total including whole stewed shark fin, abalone, Peking duck, surf clams, and soft-shelled turtle

By using a coupon13310 yen(Tax included)

Tax included

  • 9items
  • 2-60persons

This course allows you to enjoy a variety of dishes made with luxurious ingredients such as shark fin and live abalone from Sanriku.Enjoy a blissful moment surrounded by delicious food.*Private rooms require reservations by phone 03-3535-5931

Course menu

<Menu example>

1. Assorted foie gras appetizers

2. Shark fin and snow swallow steamed in hot water

3. Special oven-baked Peking duck

4. Fried abalone with kelp sauce

5. Stir-fried white clams with truffle sauce

6. Chinese-style soft-shelled turtle dishes

7. Bamboo tube bath

8. Egg white fried rice with dried scallops

9. Yukien Special Sweets

You can add an all-you-can-drink option for an additional 2,000 yen (tax and service charge not included)

*Please contact us if you would like to use a private room.[Reservation required by phone: TEL: 03-3535-5931]

Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 the day before your visit

2024/10/12 update