Course details
[Ran Course] 8 dishes in total including braised shark fin, abalone with two flavors, Peking duck, surf clams, and conger eel dishes
By using a coupon13310 yen(Tax included)
Tax included
- 9items
- 2-60persons
This course allows you to enjoy a variety of dishes made with luxurious ingredients such as shark fin and live abalone from Sanriku.Enjoy a blissful moment surrounded by delicious food.*Private rooms require reservations by phone 03-3535-5931
Course menu
<Menu example>
1. Assorted appetizers with foie gras
2. Whole shark fin simmered in white water with caviar
3. Special oven-baked Peking duck
4. Abalone dish "Nimi"
(Truffle-stewed abalone in cream sauce, abalone fritters with kelp sauce)
5. Conger eel with special Hunan sauce
6. Dongpo pork, soft-boiled with salt
7. Salmon fried rice with salmon roe
8. Yukien's Special Sweets
You can add an all-you-can-drink option for an additional 2,000 yen (tax and service charge not included)
*Please contact us if you would like to use a private room.[Reservation required by phone: 03-3535-5931]
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
[Anniversary Special] A free dessert with a message and a toast drink!
- Expiration date
- Until the end of April 2025
[1] Free toast drink when booking a course for 2-4 or more people
[2] Reservations for 4 or more people will receive a complimentary bottle of Shaoxing wine or wine.- Expiration date
- Until the end of April 2025
Advance online reservation! Lunch special
Free soft drink or extra large serving! (Noodles or rice)- Expiration date
- Until the end of April 2025
2024/12/26 update